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CREA DC is performing the second year of both VCU and DUS trials for bread and durum wheat (accordingly) in the fields located in Tavazzano con Villavesco (LO) and Montanaso Lombardo (LO), respectively. VCU trial In the VCU trial, bread wheat (BW) varieties have been sown on 20th October 2021 (Figure 1). This trial is […]

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The individual ancestry was estimated from single nucleotide polymorphism molecular markers (SNP) to detect the shared allele frequencies in the number of underlying populations for bread wheat. The optimal number of populations (cluster) was estimated, based on the agro-climate zones (ACZ) classification and our previous knowledge of the germplasm. The proportion of the allele frequencies […]

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Danilo Sarti*, Alessandra Lemos*, Rafael Moral*, Andrew Parnell* Most of us use machine learning in our daily lives without ever realising it. We watch series or movies that have been automatically recommended to us, and use applications to choose restaurants or which concert to go to on the weekend.  But what does this have in […]

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H2020 InnoVar has launched it’s first video, available now in YouTube, find it here. The video focusses InnoVar’s mission of feeding an increasing global population in the face of global climate change, by changing the regulation on developing new varieties. It also focusses on the project’s work so far and the trial series established arround […]

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InnoVar is about to celebrate our second birthday, which means we’re almost halfway through the project! We’re holding our year 2 annual meeting 6th and 7th October and there’s still time to join. The first day will be a closed session where we will discuss the progress so far in each of our 8 work […]

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